Hip Hip Horray, Easter On It's Way! After you've found all the eggs and eaten your chocolate bunny, join us for your Easter dining. A never ending buffet $24.95 for adults. $8.95 for children four to twelve, children under three eat free. Reservations required. Appetizer Station Sliced Seasonal Fruits and Berries, Smoked Salmon with Egg, Onion, Cucumbers, Capers and Sour Cream Asparagus & Wild Rice Soup Fresh Baked Breads, Assorted Rolls, Crackers and Flatbreads Salad Station Seasonal Green Salad with Garden Toppings and Dressings Endive Greens, Pears, Dried Cherries, Gorgonzola and Pomegranate Vinaigrette Spring Pea Salad, Arugula, Asparagus, Radish, Sweet Spring Peas, Fresh Dill and Dijon Vinaigrette Chickpea, Quinoa Salad with Citrus Segments, Sundried Tomatoes, Parsley, Cucumber, Red Onion and Pomegranate Vinaigrette Mediterranean Cucumber Salad Chef's Carving Station Roasted Prime Rib of Beef, au jus, with Horseradish Sauce Roasted Leg of Lam, Peppered Demi Sauce Hot Buffet Station Chicken Tarragon with Confetti of Diced Tomatoes, Onions and Scallions in a Tarragon Pan Sauce Sicilian Stuffed Pork Loin, Pecorino Cheese, Sun-Dried Tomatoes, Spinach and Artichokes Herb Crusted Roasted Cod with Lemon Burre Blanc Grilled Vegetable Penne Pasta Three Cheese AuGratin Potatoes Fresh Sugar Snap Peas with Buttered Corn Children's Buffet Pizza Rolls, Chicken Nuggets, Corn Dogs, Mozzarella Sticks Grand Dessert Buffet A Decadent Selection of Cakes, Cheesecakes, Pies, Parfaits, Pastries and Cookies | 
